The magnificent 8-quart stainless steel stockpot is just right for everything you do, from preparing soups and sauces to making enough vegetables for a small army. This utensil is also perfect as a small stove top “oven” – bake an 8-lb turkey using a fraction of the time and energy. Toss in your favorite vegetables and you have the perfect Sunday dinner, ready in a fraction of the time.
Diameter Rim to Rim: 12.17"
Inside Cooking Diameter: 10.50"
Inside Height: 5.52"
Oven Safe Up To 500 Degrees
T-304 Surgical Grade Stainless Steel
Handcrafted in the U.S.A