Saigon Street Sauce
This non-traditional sauce, inspired by Vietnamese food, is an exceptional balance of heat and sweet roasted garlic flavor. This mustard based pepper sauce harmonizes well with burgers, sandwiches, and as a gourmet finishing sauce. Smother a pork loin with this full-bodied, flavorful sauce and bake for an easy weeknight meal.
Suggested uses: pulled pork, veggies, soups, desserts, salmon, eggs, beef, chicken and or as a condiment.
Don’t let the name fool you...This sweet, thick sauce has a complex flavor line-up that lingers with a subtle kick of black pepper, red chilis and coffee. Marrying well between the flavors of a barbeque sauce and a steaks sauce. Suggested uses: chicken, steak, pork, veggies or great for any barbeque.