Sweet southern pecans take center stage in these deliciously nutty tea biscuits. They’re buttery-crisp, made with stone-ground whole wheat and a just touch of wildflower honey. Enjoy with your morning coffee or pair with creamy blue cheese and fresh or preserved summer stone fruits.
Ingredients: WHEAT FLOUR, BUTTER, PECANS, WHOLE WHEAT FLOUR, BROWN CANE SUGAR, HONEY, WATER, KOSHER SALT, BAKING SODA.
Allergy Information: CONTAINS MILK, PECANS, WHEAT.
Made in a facility that also processes eggs, milk, peanuts, soy and tree nuts.